A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
Author: Tere Shabi
This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor.
Author: Dawn
This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can...
Author: Mclifford973
I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.
Author: AMoodyChef
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Author: Lilla
This is nothing like the mayonnaise based coleslaws that most people think of.
Author: Mary
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Author: TLBURRELL
Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.
Author: CORITA
This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!
Author: TicklingYourTastebuds
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Author: Tasha
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Author: STEPHB1
I came up with this broccoli slaw side dish when I was trying to clear the fridge out prior to leaving for a vacation. Grabbed what I saw, stirred up a bowl, and gave it a cheeky title based on some of...
Author: Rock_lobster
This is a great quick side dish that is not the same old ho-hum cole slaw!
Author: mercyp
This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it's pantry-friendly. I keep my sunflower seeds in the freezer,...
Author: Sylvia Moestl Vasilik
Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
Author: Teah
A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!
Author: Alen's Grams
This is a quick and original coleslaw for people who don't like mayonnaise that is made with tomato and lime juice.
Author: MYLISSA19
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Author: Momof2andPup
This is an excellent crunchy cabbage salad for a buffet any time of the year.
Author: JJOHN32
This slaw combines fresh crunchy cabbage and red peppers with sweet, tangy pineapple, made zesty with chipotle pepper and lime juice. It is a great accompaniment for barbecued meats.
Author: Always Cooking Up Something
A great salad for summer days, cool, crunchy and refreshingly light. The chicken breasts are preferably barbecued for extra flavor, but baked is ok too. I also often double this recipe and make 3 times...
Author: Shannon Nelson
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for...
Author: MOLSON7
This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.
Author: Mis' Kitchen
Try this blue cheese broccoli slaw with cheery cherries for a combination of sweet and crunchy and salty and creamy that is just what you were looking for. The recipe is very friendly to substitutions/omissions....
Author: kpterror
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
Author: Harmony
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
Author: PATRICIA MARY
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Author: Carol
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Author: CHRISTINA J
This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this,...
Author: jmsgemini
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a...
Author: crancherry
This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table.
Author: JOE HAGGARD
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Author: Mom
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white...
Author: Jessica Diaz
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and...
Author: TOPROCKMAN
I love this salad and all its fresh ingredients. It's very nutritious as well.
Author: Barrett
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage...
Author: Robin Lee Starnes
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face...
Author: Smallfry
The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.
Author: Denyse
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Author: JORGINE
This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.
Author: alexandria
This fresh, light slaw is great with fish tacos.
Author: Ashley Steele
Very close to the slaw you get at Chick-fil-A®.
Author: Patricia Albert Ramirez
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
Author: USA WEEKEND columnist Jean Carper